Seaweed Safari Malmö with Cooking – From Sea to Plate (In English)

    An inspiring seaweed experience where the ocean, knowledge and flavour come together. You’ll learn to identify different seaweed species, how they grow and how to harvest them sustainably. You’ll also gain an understanding of seaweed’s role in the ecosystem.

    We’ll finish with a shared outdoor cooking experience where seaweed takes centre stage. You’ll take home practical knowledge of how to handle, store and prepare seaweed.

    This experience offers both a deeper understanding of the ocean’s ingredients and a hands-on introduction to how seaweed can be used in cooking.

    Suitable for both beginners and food enthusiasts.

    Practical information

    Season: April–September
    Duration: 3 hours

    During April and May, there is also an opportunity to harvest seaweed on site and take a small amount home with you.

    Waders are available to rent.

    Tång Tång

    Pilotodling och vildskördad tång i Öresund. Matupplevelser och tångsafari i kombo. Skicka ett 💌 för bokning!

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