An inspiring seaweed experience where the ocean, knowledge and flavour come together. You’ll learn to identify different seaweed species, how they grow and how to harvest them sustainably. You’ll also gain an understanding of seaweed’s role in the ecosystem.
We’ll finish with a shared outdoor cooking experience where seaweed takes centre stage. You’ll take home practical knowledge of how to handle, store and prepare seaweed.
This experience offers both a deeper understanding of the ocean’s ingredients and a hands-on introduction to how seaweed can be used in cooking.
Suitable for both beginners and food enthusiasts.
Season: April–September
Duration: 3 hours
During April and May, there is also an opportunity to harvest seaweed on site and take a small amount home with you.
Waders are available to rent.

Pilotodling och vildskördad tång i Öresund. Matupplevelser och tångsafari i kombo. Skicka ett 💌 för bokning!
Vi kan organisera skräddarsydda evenemang för större grupper, till exempel företag eller vängrupper. Lämna dina uppgifter så återkommer vi så snart som möjligt.